Lemon ginger tahini dressing
A creamy dressing with tahini, lemon and ginger, perfect for spicing up salads and bowls with an anti-inflammatory touch.
4 servings· 10 min· lunch
Benefits
- • Rich in healthy lipids thanks to tahini, which supports hormone production and satiety
- • Provides calcium and magnesium for bones and stress management
- • Ginger has anti-inflammatory properties and improves digestion
- • Lemon aids nutrient absorption and stimulates the immune system
- • Low glycemic index to avoid blood sugar spikes
- • Highly nutritious sauce turns a salad into a complete meal
Preparation
Ingredients
- • 2 tablespoons tahini
- • 1 tablespoon lemon juice
- • 1 teaspoon grated fresh ginger
- • 1 teaspoon honey (or maple syrup)
- • 1 tablespoon olive oil
- • 2 to 3 tablespoons warm water
- • 1 teaspoon soy sauce (optional)
- • salt and pepper
Method
- 1.In a bowl, combine the tahini, lemon, honey and ginger
- 2.Add olive oil and mix
- 3.Gradually add hot water until you obtain a creamy texture
- 4.Add the soy sauce, salt and pepper and mix well
- 5.Taste and adjust to taste